The project
Project overview
A collection of brochures and a poster aimed at food professionals highlighting the nutritional benefits of mushrooms.
Project gallery
More from the project




Case study
Helcia Berryman (Kāpiti Coast) created a portion-sizes proposal booklet for Healthy Food Partnership, produced by Nutrition Research Australia.

The project
A collection of brochures and a poster aimed at food professionals highlighting the nutritional benefits of mushrooms.
Project gallery




More case studies
Helcia Berryman
Helcia Berryman
Helcia Berryman